Mon, 24 November 2014
In this week's episode we profile the Wood Duck. Also, we celebrate the Thanksgiving Holiday by chatting with Jesse Morris of Killerchefs about how to prepare and cook waterfowl and wild game.
Direct download: 13_HPOWP_13__Wood_Duck_Profile_Preparing_and_Cooking_Waterfowl_and_Wild_Game_with_Jesse_Morrise_of_Killerchefs.mp3
Category:Outdoors -- posted at: 12:30am EDT
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